Iced raspberry mousse
Submitted by Laura nicolajsen
This recipe is in categories Desserts, Party food
About this recipe
Rate Healthiness:
Difficulty:
Preparation Time: 15 mins, 2 hours to set
Number of servings: 4
Preparation Time: 15 mins, 2 hours to set
Number of servings: 4
Ingredients
to make 4 mousses, you will need:
- 150g(5oz) raspberries
- 4 tablespoons icing sugar sifted
- 4 tablespoons Greek-style yoghurt
- 150ml(1/4 pint) double cream
- 25g(1oz) meringues
- Fresh raspberries and small mint leaves to decorate
- Four 150ml ramekin dishes
Making and cooking it
Always wash your hands before preparing food. - Put the raspberries in a bowl and mash them with a fork until they are squashed. Then, add the icing sugar to the bowl.
- Stir the raspberries and icing sugar to mix them. Then, add the yoghurt and stir it in until everything is mixed together.
- Pour the cream into a bowl. Then, use a whisk to whisk the cream until it is thick.
- Add the yoghurt mixture to the cream. Then, gently turn the mixture over and over to mix everything together
- Carry on until the whole mixture is pink. Then, break the meringues into small pieces. Add them to the mixture and stir them in.
- Spoon the mixture into the dishes. Then, put the dishes into the freezer for 2 hours, or until the mousses have frozen solid.
- Take the frozen mousses out of the freezer. Then, decorate each mousse with a raspberry and 2 mint leaves.
Iced raspberry mousse - print view
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